Laksa is a kind of popular Peranakan food, which is always found in countries like Malaysia, Singapore and Indonesia. It is a merger of Chinese and Malay spicy noodle soup. Although, it's spicy, many people just like its special taste. Originally, it's not vegetarian because shrimps or prawns are one of the ingredients. But, vegetarians can also enjoy this special food in certain vegetarian restaurants that also serve Peranakan vegetarian foods. I think this should be very common in most parts of these three countries mentioned above.
I just found a video about vegan laksa on Youtube and here I would like to share it with you. Hope you can enjoy learning how to cook laksa.
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